Low Crab Brownies
Low Crab Brownies is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. soy flour, c. whole-wheat flour, c. splenda granular, c. unsweetened cocoa powder and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°
Lightly coat an 8 x 8 baking dish with butter-flavored cooking spray
In a large mixing bowl, stir together soy flour, whole-wheat flour, Splenda, cocoa powder, baking powder and salt
In a medium mixing bowl, combine canola oil, vanilla extract, egg whites, applesauce and water
Pour applesauce mixture into the flour mixture and stir just until well combined
Pour the brownie batter into a baking dish
Bake until edges spring back when you touch them gently (the center will be soft), about 15 minutes
Allow the brownies to cool and then cut into 12 pieces.
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