Louisiana Pie
Louisiana Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with box yellow jiffy cake mix or 1/2 box regular yellow cake mix, butter and (16 oz.) can pie filling (apple, cherry, peach or blueberry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour pie filling in buttered deep-dish pie pan
Pour dry cake mix over pie filling
Slice butter evenly over cake mix
Bake at 350Β° until crust is brown (approximately 30 minutes)
Stir mixture 1 time while baking
Good served with a scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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