Log Cabin Dessert
Log Cabin Dessert is an moderately easy dinner. Made with 1 c. hot milk, 1 tbsp. plain gelatin, 1 c. log cabin syrup, 1 c. whipped cream and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in a little cold water and mix into hot milk. Let set until cool.
Stir in whipped cream and pecans.
Pour into dish lined with vanilla wafer crumbs.
Top with a few crumbs. Chill thoroughly.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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