Lobster Bisque

Lobster Bisque

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Lobster Bisque is an moderately easy soup you can prepare in about 1 hour 26 minutes. Made with c. cooked, chopped lobster meat, c. cold water, . soft butter, . unbleached all-purpose flour and c. low-fat milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

This soup is not suitable for freezing.

In large pot, combine lobster meat and cold water.

Simmer, covered, for 15 minutes.

In large saucepan, melt butter and blend in the flour.

Gradually add the milk and cook until thickened, stirring frequently.

Add the milk mixture to the lobster mixture.

Stir well and reheat.

Add salt and pepper and cayenne pepper to taste and serve.

Yields 1 1/2 quarts.

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