Little Nut Rolls
Little Nut Rolls is an moderately easy baked good you can prepare in about 1 hour. Made with c. butter, c. flour, egg yolks, . canned milk (evaporated) and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix thoroughly butter, flour, egg yolks, milk, vanilla and salt.
Form in 4 balls and cool for 2 hours.
Roll out dough then cut into 2 1/2-inch squares.
Fill each square with filling.
Roll and bake at 350Β°.
When cool, dust with 10x sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment