"Little Challahs" Bread

Name: "Little Challahs" Bread
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1 pkg . yeast; 1 1/2 c. warm water; 1/8 tsp . ginger; 1 Tbsp . sugar; 1 tsp . salt; 4 c. flour; 1 beaten egg; poppy seed

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 3 views

"Little Challahs" Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with . yeast, c. warm water, . ginger, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . yeast

1 1/2 c. warm water

1/8 tsp . ginger

1 Tbsp . sugar

1 tsp . salt

4 c. flour

1 beaten egg

poppy seed

👨‍🍳 Instructions

Dissolve yeast in water.

Stir in ginger, salt and sugar. Blend in flour.

Stir until moist.

Knead on floured board until smooth.

Break into 12 to 14 pieces.

Roll into ropes (3) and braid.

Arrange on lightly buttered cookie sheet.

Brush with egg. Sprinkle with poppy seed.

Bake at 425° for 15 minutes.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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