Lima Bean Soup
Lima Bean Soup is an impressive soup you can prepare in about 1 hour 36 minutes. Made with . dried lima beans, salt and pepper, coriander seed, fresh sage and bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Soak dried beans overnight.
Wash thoroughly and put in pot of boiling water.
Add chopped onion and cubed potatoes.
Add seasonings to taste.
Bring to a boil, then cook on low until beans are done and soup is thick.
Mash beans with wooden spoon while in the pot.
Remove hot pepper.
Add olive oil and sherry and simmer another 15 minutes.
If sausage is added, omit olive oil and add sausage along with potatoes and onion, but boil sausage separately first to remove fat.
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