Light Rolls

Name: Light Rolls
Prep time: 18 min
Cook time: 64 min
Yield: 4 servings
Ingredients: 1 pkg . yeast; 1/2 c. lukewarm water; 1/2 c. sugar; 1/2 c. shortening; 1 egg; 1 tsp . salt; 1 c. boiling water; 1 c. cold water; 6 c. flour (plain)

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings Medium

Light Rolls - a delicious recipe with 9 ingredients.

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#baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . yeast

1/2 c. lukewarm water

1/2 c. sugar

1/2 c. shortening

1 egg

1 tsp . salt

1 c. boiling water

1 c. cold water

6 c. flour (plain)

👨‍🍳 Instructions

Dissolve yeast in 1/2 cup lukewarm water.

Put sugar, shortening and salt in container you are making rolls in.

Add 1 cup boiling water to mixture.

Stir until dissolved.

Add 1 cup cold water.

Stir in yeast mixture.

Beat egg and add to mixture. Add flour, 1 cup at a time, stirring.

Cover and refrigerate.

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