Light Oat Bread

Name: Light Oat Bread
Prep time: 5 min
Cook time: 180 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons margarine; 1 teaspoon salt; 3 cups all-purpose flour; 1/2 cup rolled oats; 2 tablespoons brown sugar; 1 1/2 teaspoons active dry yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 12 servings

Light Oat Bread is an impressive baked good you can prepare in about 3 hours 5 minutes. Made with 1 ¼ cups water, 2 tablespoons margarine, 1 teaspoon salt, 3 cups all-purpose flour and ½ cup rolled oats, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

1 1/4 cups water

2 tablespoons margarine

1 teaspoon salt

3 cups all-purpose flour

1/2 cup rolled oats

2 tablespoons brown sugar

1 1/2 teaspoons active dry yeast

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 216mg 9%

Total Carbohydrate 28.6g 10%

Dietary Fiber 1.3g 5%

Total Sugars 2.3g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.