Light Cheesecake
Light Cheesecake is an easy dessert you can prepare in just 34 minutes. Made with light cream cheese, (12 oz.) light cool whip, . vanilla, . lemon juice and graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix
cream
cheese, Cool Whip, vanilla and lemon juice. Pour in crust and let chill for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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