Leprechaun Quiche
Leprechaun Quiche is an impressive breakfast dish you can prepare in about 1 hour 28 minutes. Made with (10 oz.) pkg. frozen creamed spinach, (8 oz.) pkg. refrigerator crescent rolls, c. shredded cheddar cheese, eggs, slightly beaten and c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook spinach according to package directions.
Unroll refrigerator rolls; press into 10-inch pie pan to form crust. Sprinkle Cheddar cheese evenly over the crust.
In a bowl, combine eggs, milk, Worcestershire sauce, salt, onion salt and pepper. Stir in creamed spinach, mushrooms and half the bacon.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in preheated 350Β° oven for 20 minutes.
Sprinkle remaining bacon over top of quiche. Bake an additional 20 to 25 minutes, or until knife inserted in center comes out clean.
Serves 6 to 8.
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