Lemonade Stand Pie
Lemonade Stand Pie is an moderately easy drink you can prepare in just 40 minutes. Made with (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed, pt. vanilla ice cream (2 c.), softened, (8 oz.) tub cool whip and graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat concentrate in large mixer bowl on low speed for 30 seconds.
Gradually spoon in ice cream; beat until blended. Gently stir in Cool Whip until smooth.
Spoon into crust.
Freeze 4 hours or overnight until firm.
π· Perfect Pairings
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