Lemonade Cake
Lemonade Cake is an moderately easy drink you can prepare in just 54 minutes. Made with lemon cake mix, (4 oz.) box lemon jello, eggs, c. salad oil and c. plus 2 tsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 5 ingredients for 3 minutes.
Pour into a greased 9 x 13-inch pan.
Bake for 30 minutes at 300Β°.
Poke holes in warm cake and add syrup over top that is made with the sugar and lemonade and dribble over cake.
Bake for 5 minutes more.
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