Lemonade Cake
Lemonade Cake is an moderately easy drink you can prepare in just 48 minutes. Made with angel food cake, (6 oz.) can frozen lemonade, qt. vanilla ice cream and pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften ice cream and stir in frozen lemonade.
Split cake into 3 layers and use "lemon" ice cream as filling in between layers. Freeze.
Beat whipping cream with sugar until thick.
Frost cake with whipping cream.
Keep frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment