Lemonade Cake

Lemonade Cake

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Lemonade Cake is an moderately easy drink you can prepare in just 48 minutes. Made with angel food cake, (6 oz.) can frozen lemonade, qt. vanilla ice cream and pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Soften ice cream and stir in frozen lemonade.

Split cake into 3 layers and use "lemon" ice cream as filling in between layers. Freeze.

Beat whipping cream with sugar until thick.

Frost cake with whipping cream.

Keep frozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.