Lemon Sherbet
Lemon Sherbet is an moderately easy dinner. Made with 2 c. sugar, juice of 6 lemons, juice of 6 oranges, 1 qt. milk and 1 qt. coffee cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill the lemon and orange juices in the freezer.
Add the milk and cream.
Fold in the stiffly beaten egg whites.
Freeze. Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
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