Lemon Pudding Dessert
Lemon Pudding Dessert is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. cold butter, c. flour, c. powdered sugar, c. cold milk and (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl, cut butter into flour until crumbly.
Press into ungreased 9 x 13 pan.
Bake at 350Β° for 22 minutes.
Cool.
In mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.
Spread this over cooled crust.
In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
Carefully spread over cream cheese layer.
Top with remaining Cool Whip.
Refrigerate at least 1 hour before serving. (Can use any kind of pudding.)
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