Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, separated, lemon juice, c. milk, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350 degrees.
Beat egg whites until stiff peaks form.
Set aside.
Beat egg yolks.
Blend in lemon juice and milk. Add sugar, flour and salt.
Beat until smooth.
Fold in whites. Pour into ungreased 1 quart casserole dish.
Place dish in a pan of very hot water, one inch deep.
Bake for 45 to 50 minutes. Serve warm or cool and add whipped cream or ice cream if desired.
π· Perfect Pairings
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