Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. cake flour, sifted, c. plus 2 tbsp. sugar, . salt, eggs, separated and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Position rack in center of oven; preheat to 350Β°.
Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment