Lemon Poke Cake
Lemon Poke Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . duncan hines lemon cake mix, (4 serving size each) pkg. lemon jell-o, . lemon flavor instant pudding and pie filling, c. cold milk and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake cake in a large dish according to directions on box of cake mix.
Cool thoroughly.
Pierce cake with fork at 1/2 inch intervals.
Stir 4 cups of boiling water into the lemon Jell-O and stir for 2 minutes until completely dissolved.
Carefully pour hot mixture over cake.
Cool in the refrigerator.
Then pour 1 cup cold milk into bowl; add 1 package (4 serving size) lemon flavor instant pudding and powdered sugar.
Beat with a wire whisk 2 minutes.
Stir in Cool Whip and spread on cake.
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