Lemon Pineapple Pie
Lemon Pineapple Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (15 oz.) can sweetened condensed milk (not evaporated), c. borden realemon juice (in bottle), small can crushed pineapple, well drained, small carton cool whip and keebler 8-inch butter-flavor ready-crusts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stir lemon juice into condensed milk.
Stir until thickened, about 5 minutes.
Add drained pineapple.
Fold in Cool Whip and pour into crusts.
Cover with plastic lids that come with crusts. Refrigerate at least 4 hours.
Can be frozen ahead.
Thaw 2 to 3 hours before serving.
"The easiest pie you will ever make!"
π· Perfect Pairings
Complete your meal with these
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