Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with eagle brand milk, graham cracker crust, lemons, squeezed and seeded and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour lemon juice in a mixer bowl.
Add eggs and milk.
Mix together.
Pour into crust and bake at 350Β° for 15 minutes.
Let cool, then refrigerate for an hour or so.
Serve.
Refrigerate any leftovers.
π· Perfect Pairings
Complete your meal with these
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