Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with eagle brand milk, eggs, c. lemon juice, graham cracker crust and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate eggs.
Mix milk and egg yolks.
Add lemon juice. Beat egg whites until light and fluffy.
Add sugar 1 tablespoon at a time; beat until whites stand up in peaks.
Fold into pie filling.
Pour in crust.
Sprinkle with graham cracker crumbs. Bake 10 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment