Lemon Glazed Cake

Lemon Glazed Cake

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 12 servings

Lemon Glazed Cake is an moderately easy dessert you can prepare in just 55 minutes. Made with 1 (18.25 ounce) package lemon cake mix, 1 (3 ounce) package lemon flavored jell-o® mix, ¾ cup vegetable oil, ½ cup water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch pan.

In a large bowl, stir together cake mix and gelatin mix.

Make a well in the center and pour in oil, 1/2 cup water and eggs.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar.

Beat in the melted butter and 1 tablespoon water.

Poke holes in the top of the cake and pour glaze over.

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