Lemon Glazed Cake
Lemon Glazed Cake is an moderately easy dessert you can prepare in just 55 minutes. Made with 1 (18.25 ounce) package lemon cake mix, 1 (3 ounce) package lemon flavored jell-o® mix, ¾ cup vegetable oil, ½ cup water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13-inch pan.
In a large bowl, stir together cake mix and gelatin mix.
Make a well in the center and pour in oil, 1/2 cup water and eggs.
Beat on low speed until blended.
Scrape bowl, and beat 4 minutes on medium speed.
Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar.
Beat in the melted butter and 1 tablespoon water.
Poke holes in the top of the cake and pour glaze over.
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