Lemon Freeze Pie
Lemon Freeze Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with small can lemonade (frozen), thawed, small can evaporated milk, (8 oz.) block cream cheese, small tub cool whip and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the cream cheese.
Add lemonade and evaporated milk. Blend in Cool Whip.
Pour into graham cracker crust.
Chill in refrigerator until firm.
This is for 1 pie only; double ingredients for 2 pies.
π· Perfect Pairings
Complete your meal with these
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