Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . flour, . margarine, melted, c. sugar, divided, eggs, separated and . fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large bowl, combine flour, margarine and 1 1/2 cups sugar
Beat egg yolks and add to flour mixture along with milk; mix well (this will be a thin batter)
Add lemon juice
In another bowl, beat egg whites until stiff
Slowly add 1/2 cup of sugar
Fold into batter
Pour into a greased 2-quart baking dish
Place baking dish in a shallow pan of hot water and bake at 350Β° for 55 to 60 minutes or until lightly browned
Serve warm or chilled
Makes 8 to 10 servings
Prep Time: 50 minutes.
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