Lemon Custard Cake
Lemon Custard Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with prepared angel food cake (10-inch), . instant vanilla pudding mix, c. cold milk, c. sour cream and cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Tear the cake into bite-sized pieces.
Place in 13 x 9 x 2-inch pan.
In mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
Spread over the cake. Spoon pie filling on top.
Chill until serving time.
Makes 12 to 16 servings.
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