Lemon Custard
Lemon Custard is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, egg yolks, juice from 2 lemons, butter, melted and rind from 2 lemons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put sugar and rind into food processor.
Blend well.
Add egg yolks, juice and cooled butter; blend.
Warm on stove about 10 minutes.
Do not boil.
Put into puffed pastry.
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