Lemon Cream Pudding
Lemon Cream Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, . salt, c. cornstarch, c. cold water and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thoroughly mix sugar, salt and cornstarch in top of double boiler.
Add cold water and milk; blend until smooth.
Stir constantly over direct heat until mixture boils and becomes transparent-looking.
Place over boiling water, cover and cook 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment