Lemon Chiffon Pudding
Lemon Chiffon Pudding is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with . butter, c. sugar, . flour, egg yolks, beaten and c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, sugar and flour together and add egg yolks, lemon juice and milk.
Fold in egg whites.
Pour into buttered casserole.
Place pan of warm water and bake in preheated 375Β° oven for 45 to 60 minutes, until firm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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