Lemon Chiffon Pie

Lemon Chiffon Pie

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Lemon Chiffon Pie is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with beaten egg yolks, c. sugar, c. lemon juice, . salt and . unflavored gelatin (1 envelope), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pie #Dessert
πŸ‘¨β€πŸ³ Instructions

Combine egg yolks, 1/2 cup sugar, lemon juice and salt. Cook in double boiler until thick, stirring constantly. Soften gelatin cold water. Add to cooled mixture. Add lemon peel and cool until partially set.

Beat remaining 1/2 cup sugar into egg whites and fold into cooled mixture.

Pour into baked shell and chill. Spread with whipped cream, sweetened.

πŸ“Ή Dangerously Lemon Pie (1990)

πŸ“Ή Dangerously Lemon Pie (1990)

πŸ“Ή Dangerously Lemon Pie (1990)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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