Lemon Cheesecake
Lemon Cheesecake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with large pkg. cream cheese, c. whole milk, . jell-o lemon instant pudding and (8-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften cream cheese; blend with 1/2 cup milk.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater or mixer on low setting until well mixed.
(Do not overbeat.)
Pour at once into graham cracker crust.
Sprinkle cracker crumbs lightly over top.
Chill about one hour.
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