Lemon Cheesecake
Lemon Cheesecake is an moderately easy dessert you can prepare in just 56 minutes. Made with (8 oz.) cream cheese, c. milk, c. milk and box lemon instant pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add 1 1/2 cups milk and lemon instant pudding mix.
Beat slowly with mixer 1 minute.
Pour at once into a cooled, baked graham cracker crust.
Chill 1 hour or until firm.
π· Perfect Pairings
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