Lemon Cheese Pie

Lemon Cheese Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (8 oz.) pkg. softened cream cheese, (6 oz.) can frozen lemonade, (14 oz.) can borden eagle brand sweetened milk, small cool whip nondairy topping and or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.