Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (9-inch) graham cracker crust, (8 oz.) cream cheese, softened, (14 oz.) can eagle brand condensed milk, c. lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Top with lemon topping. Chill 3 hours.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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