Lemon Cake Pie
Lemon Cake Pie is an moderately easy dessert you can prepare in just 30 minutes. Made with c. sugar, c. flour, . salt, c. milk and eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar with flour and salt; stir in milk until smooth.
Add beaten egg yolks, lemon juice and rinds. Beat egg whites. Fold into mixture. Pour into pie shell. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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