Lemon Cake Pie
Lemon Cake Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. butter, c. sugar, eggs, separated, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream butter and sugar. Add lemon juice and beaten egg yolks; mix.
Stir in flour and milk.
Fold in egg whites that have been beaten stiff.
Pour in unbaked pie shell and bake at 450° for first 10 minutes.
Reduce heat to 325° and bake until set as custard, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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