Lemon Bisque
Lemon Bisque is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with . lemon jell-o, c. boiling water, c. sugar, c. pet milk, chilled almost frozen and . lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Chill bowl and beaters.
Dissolve Jell-O and sugar in boiling water; set in refrigerator.
When mixture has partially congealed, fold in the Pet milk which has been whipped with a beater.
Add lemon juice and rind.
Line a 9 x 5 x 3-inch loaf pan with vanilla wafer crumbs.
Pour in Jell-O mixture; cover with more crumbs and put in refrigerator to chill.
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