Lemon Bisque

Lemon Bisque

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Lemon Bisque is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with carnation milk, . lemon jell-o, c. boiling water, c. sugar and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve Jell-O in water.

Add sugar, salt, lemon juice and rind.

Put milk in freezer until ice crystals form.

Beat milk until stiff and whip slightly congealed Jell-O into it.

Spread crumbs in 9 x 13 x 2-inch pan.

Pour mixture over crumbs, saving some crumbs to put on top.

Chill 3 hours or longer.

Serves 12 to 15 people.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.