Lemon Bisque

Lemon Bisque

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Lemon Bisque is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with milk, box lemon jello, juice of 1 1/2 lemons, c. sugar and c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water.

Let stand until it begins to set.

Whip milk with mixer.

Fold jello mixture into whipped milk.

Cover bottom of cake pan with cracker crumbs. Pour filling over crumbs.

Top with graham cracker crumbs.

Chill.

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