Korean Meatballs
Korean Meatballs is an impressive Korean international dish you can prepare in about 1 hour 10 minutes. Made with . ground beef, . milk, . soy sauce, . m.s.g. (optional) and c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Shape into bite-size meatballs.
Broil for 1 to 2 minutes on each side, turning until evenly cooked.
Serve immediately or place over warmer to keep hot.
Serve with picks.
Double or triple for a large crowd. These are good plain or with the sauce.
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