Korean Beef
Korean Beef is an moderately easy Korean international dish you can prepare in about 1 hour 16 minutes. Made with -2 lbs. beef, cut in thin slices, . sugar, -2 carrots, sliced thin, bunch green onions, slice thin and -2 cloves garlic, mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put beef in bowl and sprinkle sugar on top.
Put in refrigerator overnight.
Mix together carrots, green onion, garlic, sesame oil, pepper, salt, soy sauce, and wine.
Let them set for a few hours.
Use an electric fry pan and cook the beef with the vegetables on med-high heat.
Serve over white rice. Note
The electric fry pan can be put in the middle of the dining table and everyone can cook their own beef.
π· Perfect Pairings
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