Kogel Mogel
Kogel mogel is a creamy egg-yolk dessert made smooth with sugar and gently warmed for a safer custard-like texture. Vanilla, cocoa, and berries turn the simple mixture into a spoonable sweet with a silky golden finish.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk egg yolks, sugar, vanilla, and salt until pale and thick.
Warm milk or cream and whisk it gradually into the yolks.
Cook gently over low heat, stirring until slightly thickened.
Pour into small bowls and chill until softly set.
Dust with cocoa and garnish with berries.
π· Perfect Pairings
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