Klondike Bar
Klondike bar is a square vanilla ice cream bar coated in a thin crackly chocolate shell. This homemade version keeps the center clean and creamy while the coating snaps when bitten.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Press softened vanilla ice cream into a parchment-lined square pan and freeze solid.
Cut the frozen slab into neat squares and return them to the freezer.
Melt chocolate with coconut oil, vanilla, sugar, and a pinch of salt.
Dip each ice cream square quickly so the chocolate forms a thin shell.
Freeze on parchment until the coating is firm and crisp.
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