King Crab Appetizers

Name: King Crab Appetizers
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 (12 ounce) packages refrigerated biscuit dough; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crab meat, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1/2 cup shredded Cheddar cheese; 2 tablespoons thinly sliced green onion; 1 teaspoon Worcestershire sauce; 1 pinch paprika

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 14 views

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 (12 ounce) packages refrigerated biscuit dough

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can crab meat, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

1/2 cup shredded Cheddar cheese

2 tablespoons thinly sliced green onion

1 teaspoon Worcestershire sauce

1 pinch paprika

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 721mg 31%

Total Carbohydrate 25.1g 9%

Dietary Fiber 0.4g 1%

Total Sugars 4.3g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease 12 tartlet pans.

Divide rolls in half and press into the prepared tartlet pans.

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.

Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.

These freeze wonderfully.

Just reheat before serving.