Kettle Corn

Name: Kettle Corn
Prep time: 5 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup white sugar; 1/2 cup unpopped popcorn kernels

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 5 servings

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 5

Difficulty Easy

🛒 Ingredients

1/4 cup vegetable oil

1/4 cup white sugar

1/2 cup unpopped popcorn kernels

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 24.8g 9%

Dietary Fiber 2.9g 10%

Total Sugars 10.3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the vegetable oil in a large pot over medium heat.

Once hot, stir in the sugar and popcorn.

Cover, and shake the pot constantly to keep the sugar from burning.

Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.