Kahlua Pecan Pie
Kahlua Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with (9-inch) unbaked pie shell, chilled, butter, c. sugar, . vanilla and . flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Set oven at 400°
Cream together butter, sugar, vanilla and flour
Mix well
Beat in eggs one at a time
Stir in Kahlua, corn syrup, milk and pecans
Mix well and pour into chilled crust
Bake for 10 minutes, then reduce heat to 325° and bake until firm (about 40 minutes)
Chill
When ready to serve, garnish with whipped cream and pecan halves
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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