Jiffy Caramel Corn
Jiffy Caramel Corn is an easy dinner. Made with 6 c. popped popcorn, 1 c. honey, 1 stick butter (oil may be used) and peanuts or other nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt honey and butter together in a saucepan; pour over popped corn in a large mixing bowl.
Toss until corn is well coated.
Add nuts and mix.
Spread corn mixture on greased cookie sheets and bake in a 375Β° oven until browned.
Stir corn mixture in oven if it begins to brown unevenly or burn.
π· Perfect Pairings
Complete your meal with these
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