Jewish Bread
Jewish Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with . coarsely chopped dates, c. coarsely chopped walnuts, . flour, . baking powder and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together.
Pour into 10-inch square pan and bake 45 minutes at 325Β°.
Let stand until not quite cool, 10 to 15 minutes.
Cut into bars. Roll each bar in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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