Jessie's Front Flip Fudge
Jessie'S Front Flip Fudge is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. (16 medium) marshmallows, c. (1 small can) evaporated milk, c. sugar, . salt and c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare pan by buttering bottom and sides of 9-inch square pan.
Dice marshmallows.
Set aside.
Mix evaporated milk, sugar and salt in saucepan.
Heat mixture over low heat until it just boils, then cook for 5 minutes, stirring constantly with wooden spoon.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir until marshmallows melt.
Pour in pan. Cool.
Cut in squares.
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