Jelly Roll Pan Cake
Jelly Roll Pan Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter, c. crisco oil, c. water, c. buttermilk and . cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together butter, oil, water and buttermilk.
Bring to a boil.
Add eggs, vanilla, sugar, flour, cocoa and chocolate pudding.
Bake at 400Β° for 15 minutes in 9 x 13-inch pan.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment